Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Katsu Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Katsu Chicken Curry is something that I have loved my entire life.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates.
To begin with this particular recipe, we have to first prepare a few components. You can have katsu chicken curry using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Chicken Curry:
- Take Rice
- Make ready Breaded chicken
- Get 2 onions
- Take 5 garlic cloves
- Get 2 carrots
- Get 2 tbsp plain flour
- Take 4 tsp curry powder
- Get 600 ml chicken stock
- Take 2 tsp honey
- Take 4 tsp soy sauce
- Take 1 bay leaf
- Take 1 tsp garam masala
- Prepare Vegetable oil
- Prepare Parsley
- Take Spring onion
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
Instructions to make Katsu Chicken Curry:
- Cook breaded chicken in preheated oven as directed
- Finely chop onions, carrots and garlic
- Heat vegetable oil in pot, add onions and garlic, cook until softened
- Add carrots to pan, cook over a low heat for 10-12mins
- Add flour and curry powder, cook for 1min
- Gradually stir in stock until combined
- Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
- Cook rice in salted water
- Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
- Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This chicken katsu curry recipe is incredible. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!
So that is going to wrap it up with this special food katsu chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
