Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomoto basil and anchovy pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomoto Basil and Anchovy Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomoto Basil and Anchovy Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tomato And Anchovy Pasta. featured in Tangy & Saucy Spaghetti Recipes. Add cooked pasta and reserved cooking water to the pot with the tomatoes and stir to combine. This anchovy pasta sauce is similar to a puttanesca sauce, but without the olives.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomoto basil and anchovy pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomoto Basil and Anchovy Pasta:
- Get 200 g pasta
- Get 6 cherry tomatoes
- Get 1 onion
- Get 2 pieces anchovies
- Take 1 Tbsp olive oil
- Prepare 2 tsp salt
This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. What's a better pairing than tomatoes and basil? Even though this combo is super basic, it's satisfying every single time. Anchovies and olives are a great combination with tomatoes and garlic, This pasta recipe is bound to become a firm favourite midweek meal.
Steps to make Tomoto Basil and Anchovy Pasta:
- Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions.
- Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings.
- Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat.
- Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!
Add the black olives and capers to the tomato sauce and stir to mix in. Drain the pasta thoroughly, reserving around a ladleful of the cooking water. Creamy Tomato Basil Pasta made in the Instant Pot makes an easy meal for busy days. Cooking time was fine as well. The only thing I did differently was adding the basil at the same time I added the spinach.
So that’s going to wrap this up for this special food tomoto basil and anchovy pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
