Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry potato chicken legs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.
Curry Potato Chicken Legs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry Potato Chicken Legs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Potato Chicken Legs:
- Get 4 chicken legs (cut into small pieces)
- Get 2 potatoes (cut into small cubes)
- Make ready 1/2 cup coconut milk
- Prepare 1 red onion (cut into small cubes)
- Get 3 garlic gloves (minced)
- Take 1/4 cup curry powder
- Make ready 3 star anises
Or are those the same thing? To make your chicken curry, place a large, non-stick frying pan over a medium heat. When hot add the onion, chicken, potatoes, spinach and curry. Sweet potato, tender chunks of chicken, red pepper, and green beans are all slow cooked and infused with an Indian-inspired spice blend, making this Slow Cooker Sweet Potato Chicken Curry heaven in a bowl.
Steps to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry. So you may consider boiling them al dente and then cut to small cubes. Drain the water from the rice bowl completely. Place a long legged trivet and then place the rice bowl.
So that’s going to wrap it up for this exceptional food curry potato chicken legs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
