Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simple mapo tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so. #tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite!
Simple Mapo Tofu is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Mapo Tofu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple mapo tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- Get 1 box silk tofu
- Take 200 gr minced beef
- Prepare 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Prepare 350 ml water (I used that mushroom water)
- Prepare 1 tbs cornstarch
- Get 2 minced garlic
- Make ready 1 cm ginger (minced)
- Get 1/2 tbs white pepper
- Prepare 1 tbs chilli flakes
- Prepare 1 tbs sugar
- Make ready 1 tbs soy sauce
- Get 1 1/2 tbs chilli sauce
- Prepare 1 1/2 tbs ketchup
- Take 1 tsb sesame oil
- Take Oils
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Instructions to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
Instead of ground beef, I used mushroom this time. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy As a tofu lover, Mapo Tofu is a huge favourite of mine. This Sichuan classic is a dish of. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat.
So that is going to wrap this up with this special food simple mapo tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
