Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family recipe for coconut milk curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our Family Recipe for Coconut Milk Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Our Family Recipe for Coconut Milk Curry is something that I have loved my whole life. They are fine and they look wonderful.
Many curry recipes call for coconut milk to thicken a sauce and make it creamy: it also adds a subtle coconut undertone. Almond milk works as a substitute for coconut milk in curry, but the main drawback is that The recipes have been well tested and will work for you and your family every time! Even those on the fence about curries should try this recipe as it's heavy on the coconut milk I was looking for a recipe that didn't call for curry paste since our local markets are out of it.
To get started with this recipe, we must first prepare a few components. You can have our family recipe for coconut milk curry using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Coconut Milk Curry:
- Get 1 thigh Chicken thigh
- Make ready 2 tbsp ☆Plain yogurt
- Prepare 1 tsp ☆Turmeric
- Get 1 dash ☆Salt and pepper
- Prepare 1 to 2 Potatoes
- Get 1 large Onion
- Prepare 1 Vegetable oil or butter
- Get 1 piece/clove each ◎Garlic and ginger
- Get 1 ◎Red chili pepper
- Prepare 1 ◎Bay leaf
- Take 3 cm ◎Cinnamon stick
- Prepare 1/2 tsp ◎Cumin seeds
- Make ready 1 tbsp White wine
- Make ready 1 1/2 tbsp ●Curry powder
- Make ready 200 ml ●Water
- Make ready 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
- Make ready 1 can Coconut milk
- Take 2 tsp Garam masala
- Get 1 dash Cardamon powder
My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. Coconut milk makes a fantastic creamy base for all of the other robust flavors in this smooth, easy soup.
Steps to make Our Family Recipe for Coconut Milk Curry:
- Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate.
- Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half.
- Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant.
- Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices - just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it.
- Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off.
- Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds.
- Add the chicken with the pan juices to the pot from Step 5.
- Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering.
- This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out.
- Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat.
- Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger.
- Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating.
- It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference.
- Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious.
Our hands-off method delivers on two counts: It browns the beef, then cooks it until the meat is Everybody loves a coconut-milk curry. This particular recipe was developed with people living. Looking for coconut milk recipes like curries, drinks or soups? You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas. Our Family special recipe for Chicken Coconut Milk Curry
So that is going to wrap this up with this exceptional food our family recipe for coconut milk curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
