Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork katsu curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the.
Pork Katsu Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork Katsu Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Katsu Curry:
- Get 3-4 pork loins
- Make ready Panko breadcrumbs or breadcrumbs
- Get 2 eggs beaten lightly
- Prepare Some plain flour
- Prepare Curry Roux
- Prepare 90 grams butter
- Take 35 grams plain flour/ all purpose flour
- Get 1 Tbsp curry powder
- Make ready 1 Tbsp Garam masala
- Prepare 1/2 Tsp cayenne pepper
- Get Curry Sauce
- Prepare 1 small onion
- Make ready 2-3 potatoes
- Make ready 2-3 carrots
- Prepare Half apple grated
- Get 1 knob ginger grated or 1/2 Tsp ground ginger
- Make ready 1-2 Tbsp dry sherry
- Prepare 2 cloves garlic grated
- Take 600 ml pork/chicken stocks
- Make ready 1 Tbsp Japanese Soy Sauce
- Prepare 30 grams butter
- Take Salt & pepper
A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.
Instructions to make Pork Katsu Curry:
- Making curry roux by melting butter with low heat
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
- Start to make curry by, brown onion with medium heat.
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
- Add sherry then toss them in the pan for a minute.
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
- Add grated apple, garlic and ginger. Add soy sauce
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
- Deep fry in hot oil.
- Now you can serve Katsu curry with rice.
Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. Pork stir-fried in a ginger sauce comes. Pork (You can also use Chicken Fillets as an alternative) Flour Egg Bread Crumbs Salt Pepper Japanese Rice Japanese Curry Sauce White Cooking Wine Salad Broccoli Sweetcorn. Pork curry is easy to make at home with this handy recipe.
So that’s going to wrap it up with this exceptional food pork katsu curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
