Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barley and vegetables soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Barley and Vegetables soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Barley and Vegetables soup is something that I have loved my whole life.
Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color, texture, and flavor. And thanks to a healthy dose of barley, it's also super.
To begin with this recipe, we have to first prepare a few ingredients. You can have barley and vegetables soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Barley and Vegetables soup:
- Prepare 300 grm Barley
- Take 1 onion nicely chopped
- Prepare 3 garlic cloves nicely chopped
- Get 1 red chiili nicely chopped
- Make ready 1 medium size carrot nicely chopped
- Prepare 1 tomato nicely chopped
- Get 3/4 cup mixed pepper(green,red,yellow)
- Make ready 2 tsp french beans nicely chopped
- Take 2 tsp fresh frozen green peas
- Get 2 tsp boiled sweet corn
- Get 3 tsp nicely chopped fresh corriender
- Take 1 tsp spring onion use only green part
- Take 1/4 tsp black pepper powder
- Make ready 1/4 tsp red chiili flakes
- Take 2 tsp oil for cooking
- Prepare 2 cup Vegetables stocks
- Take to taste Salt
Combine vegetable broth, barley, tomatoes, carrots, celery, zucchini, onion, corn, bay leaves, salt, sugar, pepper, and garlic powder in a. This vegetarian and vegan recipe for a hearty homemade barley and vegetable soup is both healthy and filling. A meal in itself If you're used to a more traditional beef and barley soup, go ahead and try this lower-fat and cholesterol-free version of a vegetarian bean and barley soup - you definitely won't. Barley Vegetable Soup Recipe photo by Taste of Home.
Steps to make Barley and Vegetables soup:
- First boil the Barley and soaked it atleast for 5 hours in water,use only double amount of water of Barley, because this water use in our next step
- After 5 hours,add some salt in soaked Barley and cook it for 10 minutes on gas(remind that don't over cook the Barley seeds
- Now heat oil in a pan,add chopped garlic,after 30 seconds add chopped onion,when onion is light pink in colour,then add nicely chopped carrot and tomato and mix now add some Vegetables stocks mix and cook
- Now add chopped french beans and red chilli and cook for a minute
- Now add mixed and chopped pepper,salt,black pepper powder and chilli flakes and mix and cook it again for 1 minute
- Now add boiled corn and green peas,already boiled Barley with water mix,close the lid and again cook for 2 minutes
- When it's cook nicely,add nicely chopped fresh corriender and green part of spring onion
- Now winter special hot soup is ready to serve,sprinkle some red chilli flakes and black pepper powder and serve
- Now transfer soup in soup bowl and serve hot in winter
- Don't overcook the bajra seeds,and not use more water to cook bajra
Stir in the water, broth, barley, bay leaf and seasonings. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Tomatoes, basil, and oregano give this thick Vegetable Barley Soup a yummy Italian flavor, and the combination of vegetables, chickpeas, and. Vegetable Barley Soup is a vegan/vegetarian bowl of deliciousness that appeals to the whole family! The barley makes it very filling, and the vegetables bring great color and rich flavor.
So that is going to wrap it up with this special food barley and vegetables soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
