Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kache aam ka zaika (unripe mangoes) ðŸ¥. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kache Aam ka Zaika (Unripe Mangoes) 🥠is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kache Aam ka Zaika (Unripe Mangoes) 🥠is something which I’ve loved my whole life.
Raw Mango Squash Recipe - Aam Ka Panna Squash Recipe - Homemade Green Mango Squash This simple recipe helps your food to digest. It will make your simple diet tastier.
To begin with this recipe, we have to first prepare a few components. You can cook kache aam ka zaika (unripe mangoes) 🥠using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kache Aam ka Zaika (Unripe Mangoes) ðŸ¥:
- Prepare 1/2 kg unripe mangoes
- Take 2 tbsp oil
- Get 1 tbsp cumin seeds
- Prepare 1 tbsp fenugreek seeds
- Get 1 tbsp fennel seeds
- Prepare Salt & black salt as per taste
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Make ready Jaggery or sugar (for sweetness)
- Take 2 cup water
This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Unripe Mangoes Fruits On Tree.
Instructions to make Kache Aam ka Zaika (Unripe Mangoes) ðŸ¥:
- Wash and peel the mangoes and cut them into pieces
- Add oil in a pan followed by cumin,fenugreek and fennel seeds
- Now add chopped mangoes along with all the spices,water and cover it with lid,open it after 5-10 min be sure that the mangoes should be smooth and easy to eat
- Now add jaggery or sugar as per taste and cook it openly till the gravy becomes thick
- Serve it with chapati,paratha or puri
Tuhansia uusia ja laadukkaita kuvia joka päivä. Add unripe cut pieces of mango to recipes, particularly those that are cooked. Do not use unripe mangoes in fresh recipes, such as salads, as the Do not refrigerate an unripe mango; the cold stops the ripening process. Once the mango is ripe, place it in a refrigerator where it should stay fresh for. is from the Northern state of Uttar Pradesh and is often eaten with stuffed parathas and yogurt sauce. There are countless versions of mango pickle in India with each region having its own host of recipes but here is a very simple recipe to follow.
So that’s going to wrap it up with this special food kache aam ka zaika (unripe mangoes) 🥠recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
