Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is something that I’ve loved my whole life.
Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different. Next, add the mung bean sprouts and stir fry everything together. Ample of heat This always goes without saying.
To get started with this recipe, we have to prepare a few ingredients. You can cook tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Make ready 4 tbsp anchovy, fried
- Prepare 250 gr bean sprouts
- Take 1 tsp sugar
- Get 1 tbsp oil
- Get 2 tbsp water
- Make ready 2 garlic, sliced thinly
Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine.
Instructions to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts.
- Add water. Stir occasionally until the bean sprouts are a bit translucent.
- Add anchovies, then sugar. Stir occasionally.
- After about five minutes, it is done!
Their crunchy texture and sweet taste allow them to be cooked in. Return tofu to the wok along with scallion greens, cilantro and cornstarch slurry. Best Uses: Battered, stir-fried, baked, and fermented Medium Block Tofu Recipes: Citrus-Marinated Tofu With Onions and Peppers » White Tofu, Sesame, and Best Uses: Any dish in which you want a chewy texture Dry/Gan/Five-Spice Tofu Recipes: Stir-Fried Green Beans and Five-Spice Dry Tofu. Put a frying pan on medium high heat. Then put oil into the frying pan.
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