Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barley moongdal sweet dish or payasa or pongal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Barley moongdal sweet dish or payasa or pongal is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Barley moongdal sweet dish or payasa or pongal is something that I’ve loved my whole life.
Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker.
To get started with this recipe, we have to prepare a few components. You can have barley moongdal sweet dish or payasa or pongal using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barley moongdal sweet dish or payasa or pongal:
- Make ready 1 cup barley
- Make ready 1 cup moong dal
- Make ready 1/2 cup fresh grated coconut powder
- Take 1 cup jaggery powder
- Make ready 1 tsp poppy seeds
- Make ready 2 cardamom seeds
- Make ready 2 cloves
- Make ready 4 _6 tsp ghee
It is prepared with moong dal (known as pasi paruppu/payatham paruppu in tamil and split yellow. Mong Dal Payasam is a healthy sweet dish made from Mong Dal, Coconut, Jaggery and nuts. It's a traditional south Indian dish made during festivals. Dishes with moong dal sweets are very tasty and healthy too.
Steps to make Barley moongdal sweet dish or payasa or pongal:
- Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker. (4 whistles for barley and 2 whistles for moong dal).
- Allow it to a cool. Make powder of cardamom and cloves & keep it aside.
- Heat two tsp ghee in a pan & add boiled barley and moong dal & stir it well. Then add jaggery powder and half cup water. Add fresh grated coconut powder and poppy seeds. Boil it for ten minutes.(If you want you can add water.) Then off the gas stove. Add powdered cardamom and cloves for flavour. Serve hot.
This sweet dish also has great health benefit. If any one is suffering from excess body heat then then can help indulge in this sweet recipe as the moong dal sweet reduces the body heat and cools it. Moong dal payasam, kosambari are the special dishes prepared that day for lunch. Today let me share this hesaru bele(moong dal) payasa recipe with you. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much.
So that’s going to wrap this up with this special food barley moongdal sweet dish or payasa or pongal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
