Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I’ve loved my entire life.
Today we are going to stir fry okra or ladies' fingers with dried anchovies or ikan bilis. Okra or ladies' finger is a healthy vegetable. Sambal okra is one of the best okra recipes using fresh In the south part of United States, fried okras are very popularly.
To begin with this recipe, we must first prepare a few components. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Get 9 pc Lady Finger
- Prepare 1 medium red onions
- Take 3 cloves garlics
- Take 1 small bowl of anchovies
- Get 1 medium egg (Can skip if you don't have)
- Take Pinch salt (No need to add on if lots of anchovies)
- Take 2 table spoon oil
- Get 2 pcs chillies padi/kampung*
In a different pan, fry ginger garlic paste, onions, and tomatoes until the onions brown and the tomatoes get Stir the lady fingers and onion mixture together. Finally, mix in the salt, chili powder, ketchup, and green chilies. No matter whether you use eggs or not, this recipe will still yield a delicious nethili fry! Chili Pan Mee is a popular spicy Chinese Malaysian noodle dish.
Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋
This dry version noodle is made with homemade Chinese's egg noodles and flavored with crispy and spicy roasted chili paste, garlic oil, and top with some savory meat, fried anchovies, and poached egg. The difference is the egg with stick with vegetable, and since there will be more water after the vegetable gets cooked, it is hard for the eggs to shape. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Shrimp With Ladies Fingers Malaysian Style. coconut rice flavored with cloves & screw pine leaves, served with chili anchovy, pickle, curry chicken with bone and hard broiled egg. Malaysian ladys fingers is not the only thing that will get chopped up and cooked in this episode.
So that is going to wrap it up for this special food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
