Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala.
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
- Get 1 . Fish - 1/2 kg any type
- Take 2 . Turmeric powder - 1/2 tsp
- Prepare 3 . Red chilli powder - 1 1/2 tbsp
- Prepare 4 . Coriander powder - 1 tbsp
- Make ready 5 . Tamarind - 1 small lemon
- Prepare 6 . Salt - as needed
- Take 7 . Curry leaves - 10
- Take 8 . Gingelly oil - 2 tbsp
- Get 9 . Fenugreek - 1/8 tsp
- Make ready To Grind:
- Make ready 1 . Gingelly oil - 1 tsp
- Make ready 2 . Shallots - 15
- Take 3 . Garlic clove - 10
- Prepare 4 . Tomato - 1 big
It turned out super good and we loved it for the. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. This fish curry has a mixture of roasted ground masala and fresh ground coconut masala which really makes it so yummy. Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted spices and coconut which adds a special touch to this authentic sambar recipe.
Steps to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
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- Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
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- Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….
Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices. Madurai Meen Kuzhambu / Fish Curry. If someone comes over and (dares the curry. I remember my mother cleaning the fish pieces for quiet some time and then adding a Tips #While grinding,you can roast the ingredients in a little oil. This gives a different flavor all.
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