Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jaun (barley)ke sattu ka juice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this refreshing Jau, Sattu ka sharbat and beat the heat this summer/Ramadan. Apart from being a refreshing drink Jau Juice/sattu also has many health benefits. This drink is very popular in Punjab village and also called enemy of hot times.
Jaun (Barley)ke Sattu ka juice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jaun (Barley)ke Sattu ka juice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jaun (barley)ke sattu ka juice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaun (Barley)ke Sattu ka juice:
- Prepare 1 kg Jaun (Barley)
- Make ready 1 kg black chana (optional)
- Take 1 tsp rock salt
- Make ready 200 ml water
Especially during summer season, when the weather is arid and irresistibly. जौ के सत्तू खाने के फायदे हड्डियों के लिए - Jo ke sattu khane ke fayde bone health ke liye in Hindi. जौ के गुण पथरी का इलाज करे - Jo ke gun pathri ka ilaj kare in Hindi. जौ दलिया के लाभ पाचन के लिए - Jo daliya ke labh Pachan ke liye in Hindi. गर्भवती महिलाओं के लिए जौ फायदेमंद - Barley Benefits for Pregnancy in Hindi. Lauki Ka Juice. ka Sattu (Barley Drink) - Katlamma is also called deep fried desi vegetarian pizza, a popular Lahori dish, and usually served with vegetable korma and sattu drink (barley drink) in Comments posted by users for Katlama And Jau ka Sattu (Barley Drink) recipe: KhanaPakana.com. sattu drink or sattu sharbat recipe with step by step photos. healthy summer Roasted black chickpea flour is also known as chane ka sattu. I first got introduced to sattu as an My husband's friend being from bihar, also told us that they make both sweet and savory drinks with the flour as well as sattu ke. Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks.
Steps to make Jaun (Barley)ke Sattu ka juice:
- Firstly roast the jaun and chana in a big kadhai for 40-50 min on slow gas.
- Keep stirring til it turns light brown
- Then grind it to a fine powder in the mixer jar in small batches. Now strain it from the aattaa channi. Continue grinding and straining. Now keep the final remains on the terrace wall in a small bowl for the birds
- Now transfer the fine powder to an airtight containers
- While consuming add 2 tbsp of the above powder to a glass of water (200 ml). Add 1 tsp of rock salt and mix well
How to prepare sattu drink with roasted gram flour or sattu flour. Add juice of lemon, crushed mint leaves, black salt, roasted cumin powder, black pepper powder and salt and mix well. Pour into glasses, add ice cubes. Properties of barley Taste: Madhur (sweet) and kashya (astringent) Quality: Ruksha (dry) and laghu (light) Potency: Sheet (cold) Post-digestive effect: Madhur (sweet). Medicinal properties of barley sherbet Barley sherbet is light and easily digestible.
So that is going to wrap it up with this exceptional food jaun (barley)ke sattu ka juice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
