Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Have your steamed rice ready because you're going to need it! Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓↓ RECIPE. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Take 5 purple eggplant
- Get 3 Tbsp coconut milk
- Get 2 tomato, diced
- Get 1 chunk ginger, crushed
- Make ready 100 g anchovy / small shrimp, fried briefly
- Make ready 250 ml water
- Make ready GROUND SPICES
- Make ready 5 spring onions
- Make ready 2 cloves garlic
- Make ready 5 large red chilies
- Prepare 8 cayenne peppers (to taste)
- Get 2 hazelnuts
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp shrimp paste
- Take to taste Sugar and salt
In Indonesia, Eggplant is often sliced thinly and then fried with flour batter. It is also cooked as curry, tauco (spicy dish containing fermented. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce. Fry the eggplants and tempe until golden brown. Healthy Thai Chicken Stir Fry With Coconut SauceCDKitchen. Gulai Telur Padang (Padang-style Eggs in Spicy Coconut Sauce).
So that is going to wrap this up for this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
