Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu with Curry Sauce Method.
Chicken Katsu With Curry Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Katsu With Curry Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Get For The Curry Sauce:
- Get 3 tablespoon curry powder
- Make ready 1 large onions, sliced
- Prepare 1 carrot, cubed
- Make ready 1 large potatoes, cubes
- Get 1 cup bean
- Prepare 4 tablespoons flour
- Get 1 tablespoon ketchup
- Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Take 4 cups water
- Make ready to taste Salt and papper
- Get For the Chicken :
- Take 3 serving chicken breasts fillet
- Take 2-3 cups Pablo breadcrumbs
- Make ready 1 cup flour
- Take 3 eggs, slightly beaten
- Make ready to taste Salt and pepper
- Prepare Oil to fry
Next, stir in the curry powder and flour and cook for a minute or so. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Another must when making chicken katsu curry is to ensure the sauce is super smooth.
Instructions to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
You could just blend it or do it my way. Add chicken broth and bring to a boil. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info.
So that is going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
