Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan brie quesadillas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve. Brie Pecan Quesadillas Brie Pecan Quesadillas.
Pecan Brie Quesadillas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pecan Brie Quesadillas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan Brie Quesadillas:
- Make ready 3 slice bacon
- Prepare 1/4 cup butter, divided
- Take 1 cup pecans, chopped medium fine
- Prepare 1/4 cup packed dark brown sugar
- Take 1 tsp worchestershire
- Get 1/2 tsp prepared yellow mustard
- Get 2 each crisp pears
- Make ready 8 oz brie
- Get 6 each flour tortillas (fajita size)
Spray a skillet with cooking spray. Cut into four or eight triangles, and serve immediately. Cut Brie into Iong, thin slices; divide half among bottom half of each tortilla. Sprinkle with pecans; top with overlapping pear slices and remaining cheese slices.
Instructions to make Pecan Brie Quesadillas:
- Chop bacon and fry until crisp.
- Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
- Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
- Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
- Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.
While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Stir in coarsely ground black pepper and remove from heat. Heat a large nonstick skillet over medium-high heat.
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