Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate black bean balls - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These vegan black bean meatballs are perfect as an appetizer, or to freeze for when you need some balls to throw in your spaghetti sauce! This recipe isn't your traditional meatball recipe because it's completely plant-based and perfect for any vegetarian or vegan in your. Thanks to fiber-packed beans, these Black Bean Chocolate Protein Balls are a healthy way to indulge your sweet tooth at snack time!
Chocolate black bean balls - vegan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate black bean balls - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate black bean balls - vegan:
- Take Basic recipe
- Get 1 (400 g) can black beans, drained and rinsed a few times
- Make ready 1 tbsp almond butter
- Make ready 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
- Take 2 tbsp maple syrup
- Make ready 1/4 tsp sea salt
- Prepare 1/4 tsp vanilla extract
- Prepare 1-2 tbsp plant milk (depends on the consistency of the almond butter)
- Prepare 1-2 tsp coconut sugar/ jaggery/ Sugavida
- Prepare Possible toppings
- Take Cacao powder
- Take Toasted sesame seeds
- Take Desiccated coconut
- Make ready Melted raw or 85% chocolate
- Make ready Possible flavour combinations
- Get Sour cherries chopped finely and an extra dash of vanilla extract
- Take Orange zest and ground ginger
- Prepare Ground cloves or allspice
These scrumptious black bean balls have been waiting to be unveiled for months. So I kept searching for a good binding agent, and my friends, I finally found one. So without further ado, meet my simple vegan black bean "meatballs," that actually maintain their ballish shape. What could be better than these super easy, no-bake Chocolate Coconut Vegan Energy Balls?
Steps to make Chocolate black bean balls - vegan:
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
- Get your toppings ready… your hands will get a bit dirty for this part!
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.
N Nicole Boyd born and raised in NYC went to I am Personal chief & private cook and own a one women bakery. The answer was in my pantry: Black Beans. I know, I know, you've likely seen one of the many black bean brownie recipes floating around the web. Next up sweetness: I considered honey or agave, but went instead. To Make the Black Bean Balls: Mix together all of the meatball ingredients in a large bowl until well-combined.
So that’s going to wrap it up for this special food chocolate black bean balls - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
