Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, colourful stringhoppers with crab stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Colourful Stringhoppers with Crab stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Colourful Stringhoppers with Crab stew is something which I have loved my whole life.
The process of making string hoppers is fairly easy if you have the right equipment. Korean crab stew is a one of kind stew. If you are close to major Korean grocery.
To get started with this recipe, we must prepare a few ingredients. You can cook colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Colourful Stringhoppers with Crab stew:
- Get For the string hoppers :
- Make ready 1/2 cup ragi flour
- Get 1 cup rice flour
- Get 3 tbsp coriander chutney (coriander + water + pinch of salt)
- Take 2 cups Water + 3/4 cup
- Take 1 tsp oil
- Get 1 tsp salt
- Get For the crab stew :
- Take 8-10 cleaned and washed crabs
- Get 1 big onion
- Get 1 small tomatoe
- Take 1 Tsp ginger garlic paste
- Prepare 1/2 tbsp tred chilli powder
- Take 1/4 tsp garam masala powder
- Take 1/4 tsp turmeric
- Take to taste Salt
- Get 1/2 cup tamarind juice
- Take leaves Few curry
- Get leaves Few coriander
- Take To temper :
- Prepare 1 tsp mustard seeds
- Make ready 2 broken red chillies
- Make ready 3 tbsp oil
- Make ready 3 cups water
String Hopper press and hoppers mats might available from Indian and Sri Lankan food store. Place the hopper mats in a steamer or a large idly pot with trivet at the bottom and sufficient water to just reach the trivet's rungs. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore. Served with different types of curries.
Instructions to make Colourful Stringhoppers with Crab stew:
- First make the crab stew and keep aside for deepened flavours.
- Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
- Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
- Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
- Check if onion are soft. Once soft add the crabs.
- Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
- For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
- Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
- Knead well. Cover and keep aside.
- Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
- Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
- Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
- Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
- Enjoy String hoppers with crab stew
- Tasty healthy platter
This should be served with atleast one curry. Stinky's Stew with Mema's Pressed Crab Po Boy. Daniel shows you how to make Korean Spicy Crab Stew. In Korea, it is crab season. The most popular crab are flower crabs (pronounced 'kkot-gae' in Korean).
So that’s going to wrap this up with this special food colourful stringhoppers with crab stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
