Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal macaroons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat. By Mama Corsilli; Easy Chocolate Covered Coconut Macaroons. Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!
Oatmeal macaroons is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oatmeal macaroons is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal macaroons using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal macaroons:
- Take 65 grams butter
- Get 150 grams oatmeal
- Get 100 grams dried apricots
- Prepare 1 egg
- Take 50 grams brown sugar
- Get 1/2 tsp ground cinnamon
- Prepare 10 grams vanilla sugar
- Prepare 1 pinch salt
- Get 1 tsp lemon zest
In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well. Remove from heat and add vanilla. Pour over oatmeal and coconut and mix well.
Steps to make Oatmeal macaroons:
- In a pan melt the butter and add all the ingredients. Let them lightly brown.
- Cool the mixture down.
- With a teaspoon make small mounds. Bake them at 180°C for 20 or until they brown.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper. Melt butter in a pan, add oats, and stir until. Overall, the recipe I had been looking for. I increased the margarine/butter though as this recipe does make dry cookies. Increasing the butter/margarine make ooey-gooey good cookies!
So that is going to wrap it up for this exceptional food oatmeal macaroons recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
