Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taiwanese braised pork noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese braised pork noodle soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Taiwanese braised pork noodle soup is something that I’ve loved my entire life.
Being keen on strong flavors, I've increased the amount of spices used. Also being a fan of noodles, I added noodles to the Braised Pork dish to make Taiwanese Braised Pork Noodle Soup. It is a great dish to warm up with on a cool winter's day.
To get started with this recipe, we have to prepare a few components. You can cook taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese braised pork noodle soup:
- Prepare 900 g Pork shoulder
- Take 4 Spring onion
- Get 1 small chunk Ginger
- Prepare 1 Onion
- Get 3 cloves Garlic
- Get 400 g Tin tomato
- Take 75 ml Rice wine
- Take 80 ml Soy sauce
- Take 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
- Get 3 Tablespoons Caster sugar
- Prepare 1 Chinese mixed spice pouch
- Make ready 1000 ml Water
- Take Some Chinese flower noodles
It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly known as Lanzhou beef noodle soup. The Sichuan beef noodle soup or red-braised beef noodle soup. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions.
Instructions to make Taiwanese braised pork noodle soup:
- Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
- Take the meat out and cut into big chunks (Keep the soup).
- Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
- Add in Chilli bean sauce.
- Add in pork, sugar, soy sauce and rice wine and mix them all well.
- Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
- Pour everything from step 5 into the soup pan and braise for 1 hour.
- Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋
Remove the noodles from the water. Add the bok choy to the boiling water. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Cook noodles according to package directions, or until of desired consistency, drain.
So that is going to wrap this up with this exceptional food taiwanese braised pork noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
