Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rose panacotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose Panacotta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rose Panacotta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rose panacotta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose Panacotta:
- Make ready 300 ml fresh cream
- Make ready 100 ml milk
- Get 100 gms sugar
- Prepare 1 tsp vanilla essence
- Get 1/2 tsp rose essence
- Take 1 tbsp agar agar powder
- Make ready fresh Fresh rose petals
- Take 2 tbsp rose syrup
Steps to make Rose Panacotta:
- Take a pan,cook cream,milk and sugar together on a low flame.
- Add agar agar dissolved in water and mix well.keep aside.
- Add rose syrup and vanilla essence after cooling the mix.
- Set it in a silicon cup for atleast 5 hours.
- Demould and serve chilled topped with rose syrup and fresh petals
So that is going to wrap this up with this exceptional food rose panacotta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
