Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kadhai crab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A kutty story by Pragadeesh about crabs in Tamil. Motivation story about how and why we should live and let others live. Strain the water (crab stock) and keep the boiled crabs aside.
Kadhai Crab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kadhai Crab is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kadhai crab using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai Crab:
- Prepare 1 kg Crab
- Get 4 slices onions
- Get 3 tomatoes
- Make ready 2 sprig curry leaves
- Prepare 2 green chillies
- Make ready 1 tsp fenugreek
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1/2 cup grated coconut
- Prepare 1 tbsp pepper corns
- Prepare 1 tbsp coriander seeds
- Make ready 1/2 tbsp cumin seed
- Get 1/2 tbsp fennel seed
- Take 1 cinnamon stick
- Prepare 4 dry red chilli
- Make ready 4 tbsp gingelly oil
- Make ready 1/4 cup chopped coriander
- Make ready To taste Salt
Live Sri Lankan crab cooked in crushed black peppers. We're always working to get the most accurate information. Cooking crab has always been my wish, but i was quite scared to clean those and cook it. I have been getting lots and lots of request from my viewers to post crab recipes.
Steps to make Kadhai Crab:
- Dry roast grated coconut, cumin seed,coriander seed,fennel seed, pepper corns, dry red chilli, cinnamon sticks.
- Grind it into smooth paste and keep it aside.
- Heat oil in a kadhai and add methi seeds and sliced onions,saute and cook till it turns to golden brown.
- Add curry leaves,green chillies,salt and tomatoes.close and cook till it becomes mushy.
- Add red chilli powder, turmeric powder and the grinded paste.
- Mix well and cook for 5-8 minutes
- Add water and allow it to boil.
- Then finally add cleaned crab.Mix altogether and close the kadhai and cook till the crab is cooked completely.
- Once the crab is cooked,garnish with some chopped coriander and serve.
But i kind of stayed away from it.. Now heat oil in a kadai. Add the pureed masala and stir well. Add in ginger garlic paste and cook till oil separates in it. A kadai or karahi is a metal cooking pot similar to a wok, but with a flatter bottom and steeper sides.
So that’s going to wrap this up for this exceptional food kadhai crab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
