Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter! Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. I don't know about you, but there's nothing I crave more when I'm ill than a bowl of hot, comforting soup.
Mixed vegetables barley soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mixed vegetables barley soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mixed vegetables barley soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetables barley soup:
- Prepare 2 tbsp barley, uncooked
- Get 1 tbsp butter
- Prepare 1/2 cup carrot pieces
- Take 1/4 cup chopped onion
- Get 1/4 cup chopped tomato
- Get to taste Salt, black pepper powder
- Prepare 1 pinch nutmeg powder
- Get 1/2 cup milk
- Get 1 tsp corn flour
Don't be afraid to experiment to tailor it to your personal tastes. Bring the soup to a boil, then cover and reduce the heat. Barley can be found near the rice at your supermarket. This vegetable soup is quite filling and healthy, because it is made with fibre rich lentils, split peas and barley.
Steps to make Mixed vegetables barley soup:
- Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato.
- In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender.
- In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil.
- Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency.
- Boil and relish hot Mix vegetables barley soup.
Add butter beans, borlotti beans or haricot beans, if you like. Heat oil in a pressure cooker, add onions, garlic and saute until onions turn transparent. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeDo.
So that is going to wrap this up with this special food mixed vegetables barley soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
