Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nasi lemak Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nasi lemak Rice is something that I have loved my whole life.
A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and.
To begin with this recipe, we have to prepare a few ingredients. You can have nasi lemak rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nasi lemak Rice:
- Make ready 2 cups basmati rice
- Prepare 3 cups coconut milk
- Make ready 1 cup water
- Take 4 garlic thinly sliced
- Take 1 onion sliced
- Prepare 2 inch ginger sliced
- Take Little lemon grass
Nasi lemak literally translates to "fatty rice." The rice is initially soaked in coconut milk and pandan leaves before being steamed to give each grain a fragrant light coconut creaminess. It's hard not to love nasi (rice) lemak (rich and creamy), so popular that its greatest advocates insist on calling it the country's national dish. Throughout my school years, I would savor nasi lemak, wrapped. Nasi lemak literally means 'rice' and 'fat'.
Steps to make Nasi lemak Rice:
- Wash rice and soak for 30 minutes
- 3 cups of coconut milk and water garlic, onion, ginger lemon grass add and cook in rice cooker.
However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. It is a very popular dish that is widely available at roadside. Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some The rice in nasi lemak is cooked in much the same way as rice is cooked in water except that the. Add the dessicated coconut and mix well. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.
So that’s going to wrap this up with this special food nasi lemak rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
