Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brie stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brie Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brie Stuffed Mushrooms is something that I’ve loved my entire life.
Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brie Stuffed Mushrooms:
- Get 1 packages button mushrooms, cleaned and stems removed
- Prepare 1/2 stick butter…can use olive oil… I used my herbal butter
- Get 1 packages Brie cheese….
- Make ready 1/2 small fresh onion minced
- Get 1/4 small red bell pepper….. sweet
- Make ready 3 tbsp parsley (i used dried)
- Prepare 4 clove garlic
- Get 1 pinch s&p for both parsley mix and mushrooms
- Take 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop…
An easy and elegant party snack that can be assembled ahead of time! This post is sponsored by Lactalis for Président®. In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter. In a bowl, mix crabmeat and mayonnaise.
Instructions to make Brie Stuffed Mushrooms:
- wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'.
- put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese…..
- in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
- until onion are cooked. add a pinch of salt and pepper.
- pour parsley mixture over mushrooms.
- bake at 350° for 35 Minutes.
- **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!
- *** this was inspired by the PIONEER WOMAN
Fill caps with mushroom and onion mixture. Wipe mushrooms with a clean cloth and remove stem from center. Place on a sheet pan and drizzle with olive oil. Add mushroom caps and toss to coat in butter. Remove from heat; transfer to a bowl and refrigerate until cooled.
So that is going to wrap this up with this special food brie stuffed mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
