Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi ke parathe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi ke parathe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Methi ke parathe is something that I’ve loved my entire life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. We are making healthy Methi Ka Parathas.
To begin with this recipe, we must first prepare a few ingredients. You can have methi ke parathe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi ke parathe:
- Make ready 3 cup wheat flour
- Make ready Salt as per taste
- Prepare 3 chopped green çhillies(optional)
- Take 1 n half cup chopped fenugreek/ methi
- Take 1 tspn Red chilly powder
- Take Water for kneading the dough
- Make ready Oil
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. How to Make Methi Paratha. میتھی پراٹھا. For Parathe: Methi ki bhaji, neatly chopped. red chilli powder as required. salt to taste. How to Make Methi ke Parathe and 'Thecha'.
Instructions to make Methi ke parathe:
- In a bowl mix wheat flour, methi, salt, red chilly powder, chopped green çhillies add water to make normal dough.. keep it aside for 5 mints..
- Take a ball from the dough and flat it with the help of rolling pill..
- Heat a tawa/pan and cook it from both side and apply oil to make it crispy..
- Our crispy methi paratha are ready.. Enjoy them in breakfast with butter..
For Parathas: Grind red chilli powder and garlic together. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. It is the one of best parathe favourite to all. Healthy and it is a tiffin recipe. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour.
So that is going to wrap it up with this exceptional food methi ke parathe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
