Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon coconut curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Try our easy coconut curry salmon recipe.
Salmon Coconut Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salmon Coconut Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Coconut Curry:
- Prepare 500 gm Salmon
- Take 3 tbsp Coconut oil
- Take 1/4 cup Tamarind water
- Prepare 1 tsp Fennel seeds
- Take 1 tbsp Curry leaves
- Take 1 Onion finely chopped
- Take 2 Tomatoes finely chopped
- Prepare 1 Green chilli finely chopped
- Prepare 1 tbsp Ginger chopped
- Get 1 tbsp Garlic chopped
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready 1 cup Coconut milk
- Get As needed Salt
- Make ready 1 tbsp Coriander chopped
Leave your COMMENT below and let us know any other recipes you would love to see be made. coconut curry salmon is a rich and spicy dish made with salmon chunks cooked in coconut milk and curry. It can't get any easier or more delicious than this coconut curry salmon. Coconut salmon curry is packed with delicious flavor and vital nutrients. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!
Instructions to make Salmon Coconut Curry:
- Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
- Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
- Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
- Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
- Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
- Yummy and healthy salmon coconut curry is ready.
Tastes like a Thai coconut curry sauce - but it's quick and easy. Fish takes minutes to cook and works well with the spicy flavours of this curry. The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the To continue rambling, there was a peanutty-curry like coconut sauce with shredded coconut on top. Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines. Spicy salmon & coconut curry recipe at waitrose.com.
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