Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kerala style coconut milk fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish cooked in chilly, coconut milk and cocum. Fish cooked in spices, coconut milk, and cocum. It is the typical Trichur style fish curry.
Kerala Style Coconut Milk Fish Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kerala Style Coconut Milk Fish Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Make ready 2 tsp Chilli Powder
- Get 3 Tilapia Fillets
- Prepare 2 cup Coconut Milk
- Prepare 3/4 tsp Turmeric Powder
- Make ready 1/2 tsp Tamarind Concentrate
- Get 2 tsp Salt
- Make ready 1 Green Chilli, finely sliced
- Take 2 Shallots
- Take 1 clove Garlic, finely minced
- Get 5 Fenugreek Seeds
- Make ready 1 tbsp Vegetable Oil
- Get 6 Curry Leaves
Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Indian Potato Curry With Coconut Milk Recipes. Of course, the coconut usage is not limited to vegetables and meat, we use it with fish too. After all, seafood is as integral to Kerala cuisine as coconut I knew that it is basically a fish stew but wanted to know if there was any specific way it was made or any specific spice was added or not added to.
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk! Heat coconut oil in a small pan and add the remaining chopped pearl onions. Brown them and add on top of the fish curry. I being a person living out of Kerala and from Thrissur loved to make this delicious curry myself on Maya's directions and we all at home enjoyed it. This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try.
So that’s going to wrap it up with this special food kerala style coconut milk fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
