Black Pepper Beef Stir Fry
Black Pepper Beef Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper beef stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black Pepper Beef Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Black Pepper Beef Stir Fry is something that I’ve loved my whole life.

What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. To achieve the first goal, I have a few tips for you. Choose a cut of beef ideal for quick stir-fry.

To begin with this recipe, we must first prepare a few ingredients. You can cook black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef Stir Fry:
  1. Get Beef & Marinate
  2. Prepare 250 g sirloin beef cubes
  3. Make ready 1 tsp cornflour
  4. Take 1 tsp light soy sauce
  5. Prepare 1 tsp sesame oil
  6. Get 1 tsp ginger (julienned)
  7. Make ready Other Ingredients
  8. Take 1/2 Red Capsicum
  9. Make ready 1/2 Green Capsicum
  10. Take 1 small onion
  11. Take Stir fry Sauce
  12. Get 3 tbsp Water
  13. Prepare 3 tbsp Abalone sauce
  14. Get 1 tsp light soy sauce
  15. Take 1 tsp corn flour
  16. Take 1 tsp freshly grounded black pepper
  17. Prepare 1/4 tsp sugar

Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later. Remove the beef from the wok and set aside.

Steps to make Black Pepper Beef Stir Fry:
  1. Marinate beef cubes and let sit 10 mins
  2. Sear beef cubes in pan and remove
  3. Add some oil to the pan and stir fry onion and capsicum
  4. Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
  5. Finish up with some additional black pepper to taste

A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Beef Stir Fry with Honey Pepper Sauce To make the stir-fry sauce, mix the ingredients in a small bowl. Push the onion and garlic to the sides of the pan and add the beef strips into the centre. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make.

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