Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plum jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sterilise the jars and any other equipment before you start (see tip). Save the flavors of summer by making jam and enjoying it year round. Plum jam isn't often found in your grocery store so making it at home is a special treat.
Plum Jam is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Plum Jam is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook plum jam using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam:
- Get 500 g Plums (sliced and de-seeded)
- Make ready 200 g caster sugar
- Prepare 50 ml water
- Make ready to taste Lemon juice
Before this summer, I never really understood the need for jamming. I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it. Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so easy. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of.
Instructions to make Plum Jam:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
See more ideas about Plum jam recipes, Plum jam, Jam recipes. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. It's delicious added to cakes, in muffins. If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it.
So that is going to wrap it up for this special food plum jam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
