Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi saag baji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very common Maharashtrian recipe - Methichi Bhaji. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or.
Methi saag baji is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Methi saag baji is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook methi saag baji using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi saag baji:
- Take leaves Methi (fenugreek)
- Get Garlic
- Get Potato
- Take Green chilli
- Prepare Salt
- Prepare Oil
Very simple to prepare and nutritious. Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy vegetables (called saag). Whether it is palak, methi or sarsoo. Aloo methi recipe with step by step photos.
Instructions to make Methi saag baji:
- Wash and finely cut methi leaves, cut potato thinly as it should cook at the same time
- In a frying pan heat oil add chopped garlic, when garlic starts realising its aroma add methi leaves and potato
- After cooking min or two add salt cook for 5 min
- Add green chilli mix and cook until potato and methi cooked properly, cooking process should be medium to low from the beginning. Methi taste a bit bitter but healthy, can be used as a side or have with chapati or rice.
Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Methi begun, Bengali style methi saag bhaji. Methi saag is a traditional North Indian Punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with Rotis and is a delicious way of sneaking in health on the plate. A wonderful recipe with methi (fenugreek leaf).
So that is going to wrap this up for this special food methi saag baji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
