Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barley manchow veg soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well. Prepare this delicious grain in a healthy.
Barley manchow veg soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Barley manchow veg soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook barley manchow veg soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Barley manchow veg soup:
- Take 1/2 cup barley flour
- Make ready 2 cup water (add more or less quantity according to your taste)
- Get to taste Salt
- Make ready 1/4 tsp black pepper powder
- Get 1 tsp ginger garlic paste
- Get 1 tsp oil or ghee
- Take 1 tsp soya sauce
- Prepare 1/2 tsp red chilli sauce
- Make ready 1 tsp sugar
- Make ready 1 tbsp fried noodles
- Prepare 1 cup Chopped vegetables (capsicum,onion,green onion,carrot)
- Take 1 tbsp chopped coriander leaves
This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy. It is famously served an Indian street food. In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint.
Instructions to make Barley manchow veg soup:
- In a bowl mix barley flour and water
- Chopped all vegetables
- In a pan pour 1 tsp ghee or oil
- Now add 1 tsp ginger garlic paste saute for a minute,add other vegetables and cook for 2-3 minutes
- Now add barley flour mixture,first seive the mixture and then add in vegetables
- Cook for 2_3 minutes,if you want to add more water then add
- Mix all spices and sauce stir and cook for 10 minutes
- Add chopped coriander leaves,pour in bowl, garnish with fried noodles
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu. There is another similar soup recipe you will find in menu too which I have. Vegetable Manchow Soup Recipe is a definite life saver during the winters.
So that’s going to wrap it up for this exceptional food barley manchow veg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
