Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn and crab soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.
Corn and Crab Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Corn and Crab Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Get 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Get 2 cans creamed corn
- Take 4 cans cream of potato soup
- Get 1 qt half and half
- Get to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Season with salt and pepper to taste. Sweet and delicious soup, healthier version (compared to the store bought pre-packaged powdered crab & corn soup). This soup is like a chowder and is delicious. Add crabmeat, pepper, salt and soy sauce.
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
This soup is a Filipino comfort food. Home away from home kind of feeling. Taste, and add more salt, as needed. At this point, if you are making the soup for longer-term storage, do not add the crab. A simple Chinese dish and always a popular favourite.
So that’s going to wrap this up for this special food corn and crab soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
