Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot and chocolate oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot and Chocolate Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apricot and Chocolate Oatmeal Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Oatmeal Apricot Cookies with Chocolate Chips.
To get started with this recipe, we have to first prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Take 2/3 cup sugar
- Take 2/3 cup brown sugar
- Make ready 1 cup butter
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon vanilla
- Prepare 1 teaspoon cinnamon
- Take 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Take 2 eggs
- Prepare 3 cups oats
- Make ready 1 cup flour
- Get 3/4 cup chocolate chips
- Make ready 1/2 cup dried apricots (chopped)
I have a huge list of of different flavour combinations of oatmeal cookies that I want to try and on the top of that was apricot and. Dried apricots spice up oatmeal cookies with a new-fashioned twist. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Everyone loves a good oatmeal cookie.
Steps to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference. Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try.
So that is going to wrap it up for this exceptional food apricot and chocolate oatmeal cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
