Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broad bean hummus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broad Bean Hummus is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Broad Bean Hummus is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have broad bean hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broad Bean Hummus:
- Make ready 10-15 broad beans- split and beans removed
- Get Tin on chickpeas in water
- Get 2 tbsp tahini
- Prepare 3 cloves garlic
- Make ready Juice of 1 lemon
- Make ready Salt
- Get Olive oil
- Make ready Paprika
Instructions to make Broad Bean Hummus:
- Boil a saucepan of water.
- Pod all the beans and boil in the water for 5 minutes. Drain
- In a food processor throw in the cooked beans, drained chickpeas, garlic, lemon, tahini and 6 tbsp water.
- Blend until smooth. Salt to taste.
- Spoon into serving bowl, smooth over. Sprinkle with paprika and a generous glug of olive oil.
So that’s going to wrap it up for this special food broad bean hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
