Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Coconut milk pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coconut milk pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have coconut milk pulao using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut milk pulao:
- Prepare 1 Cup Basmati Rice
- Get 1 1/2 Cup Thick Coconut Milk
- Take 2 Sliced Onions
- Prepare 2 tsp Ginger Garlic Paste
- Prepare 4 Green chillies
- Prepare to taste Salt
- Take 2 tbsp Ghee
- Take 10 Cashew Nuts(To Garnish)
- Take 2 tsp chopped coriander leaves
- Prepare 1 tsp Chopped Mint leaves
- Prepare Spices
- Prepare 1 tsp Cumin seeds
- Take 2 bay leaves
- Prepare 1 inch Cinnamon stick
- Get 4 Cardamom pods
- Prepare 4 Cloves
- Take 2 Star anise
- Take as needed water
The coconut aroma and flavor along with the fragrant spices do make this pulao different from the regular pulao. coconut milk pulao recipe coconut milk pulav with detailed photo and video recipe. an interesting and flavoured pulao recipe made with long grain rice and coconut milk. it is an ideal lunch box or tiffin box recipe which can be swiftly made during the early morning busy hours. as such it does not need any particular side as it does contain all the flavour, but tastes. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. It is a very nutritious and wholesome dish with loads of vegetables.
Instructions to make Coconut milk pulao:
- Wash and soak the Basmathi Rice for 30minutes
- In a pressure Cooker, Heat a tbsp of Ghee and all the spices(cumin seeds, Bay leaf, Cinnamon, cardamom, cloves and star anise)
- Then add in the sliced onions and green chillies and fry till onions changes colour.
- Further add in the Ginger Garlic paste and saute till the Raw smell leaves.
- Drain the water from the soaked rice and keep the drained water safe.
- Add in the Rice and mix gently
- Add the one and half cup Coconut milk and half cup of water drained from the soaked Rice
- Add Enough salt. Sprinkle some chopped coriander leaves and mint leaves
- Close the pressure Cooker and cook for 2whistles. (If you are cooking in a sauce pan, Cook for 10 minutes in high flame and 10 Minutes in low flame)
- After cooked, gently fluff the Rice. Garnish with Roasted Cashew Nuts and Coriander leaves.
- Serve hot with your favourite gravy and Enjoy
This can be packed for lunch box also. Coconut milk can be used as a lactose-free, vegan milk substitute in countless capacities: stir it into your coffee, whip it into cream, add it to baked goods (more on that later), or make it into. Coconut Milk Pulao is a South Indian recipe. Made in thick coconut milk and served with raita, this easy dinner recipe is apt for family dinner and buffet. You can also prepare this pulao recipe on occasions like family get-togethers, kitty parties or even pot lucks.
So that’s going to wrap it up with this exceptional food coconut milk pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
