Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's bacon, brie and red onion tarts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sophie's bacon, brie and red onion tarts is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sophie's bacon, brie and red onion tarts is something which I have loved my whole life.
Sophie's bacon, brie and red onion tarts Great for picnics or packed lunches! justanothersoph. How to make Cranberry Brie Tarts with Bacon & Red Onion. Start with chopping and cooking the bacon.
To get started with this particular recipe, we must prepare a few components. You can cook sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's bacon, brie and red onion tarts:
- Make ready 1 beaten egg
- Take 1/4 red onion, finely chopped and browned
- Take 80 grams bacon, finely chopped and browned.
- Take 100 grams brie, chopped
- Get 1/2 tsp garlic powder
- Get 1 salt and pepper to taste
- Get 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.
These tarts are a larger appetizer that can be served at your cocktail party, or alongside a salad for a light meal. I promise, you will not be let down. The brie is nice and creamy and tastes great with the bacon and mushrooms. Recipe: Appetizing Sophie's bacon, brie and red onion tarts.
Steps to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C.
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
- Evenly distribute the bacon, brie and onion into the pastry.
- Mix your garlic powder, egg and salt and pepper.
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
- Bake in the oven for 15-20 minutes or until golden brown.
- Great hot or cold!
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