Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. Crab Masala in Crab Curry South Indian Style Spicy Crab Masala Recipe.
Crab Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crab Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crab curry using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Curry:
- Get 10 Crabs
- Get as required Water for cooking
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Salt
- Prepare 3-4 tbsp Cooking Oil
- Take 1/2 tsp Mustard Seeds
- Make ready pinch Asafoetida
- Get 1 inch Ginger (Finely Chopped)
- Take 3-4 cloves Garlic (Finely Chopped)
- Make ready 1 Onion (Finely Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Prepare 1 Sprig Curry Leaves (Finely Chopped)
- Get 1 tbsp Ginger-Garlic Paste
- Get 1 Tomato (Finely Chopped)
- Get 3 tbsp Coriander Leaves (Chopped)
- Prepare 1 tsp Pepper Powder
- Get 1 tsp Cumin Powder
- Take 1/2 tsp Fenugreek Powder (Pinch)
- Take 2 tbsp Chilli Powder
- Get 2 tbsp Coriander Powder
- Prepare 1 tsp Garam Masala Powder
- Prepare 2 small balls Tamarind
A curry in India means a dish which has gravy. It is normally eaten either with plain rice or chapati (Indian bread). Find crab curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Crab Curry:
- Wash the crabs nicely. Add it to a large cooking vessel. Add water till it covers the crabs. Add turmeric powder and salt. Cook on high till it starts boiling. Reduce the flame to low and cover and cook for 20-30 minutes. Off the flame and set aside.
- Heat oil in a kadai. When hot, add mustard seeds and allow it to crackle. Add asafoetida. Add the finely chopped ginger and garlic and saute till the raw smell leaves.
- Add the finely chopped onion, green chillies and curry leaves and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
- Add the ginger-garlic paste and saute till it's rawness leaves. Add the finely chopped tomatoes, salt and 1 tbsp coriander leaves and saute till the tomatoes are soft and mushy.
- Add all the spice powders ie. fenugreek powder, black pepper powder, cumin powder, garam masala, coriander powder, chilli powder and 1 tbsp coriander leaves and saute for a minute or two.
- Add this masala paste to the cooked crabs and mix it well. Add the fish tamarind and cover and cook on low flame till the oil appears at the surface. Serve hot with steamed rice.
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