Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Burger is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Burger is something which I have loved my whole life. They’re nice and they look wonderful.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef burger using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Burger:
- Make ready Burger Rolls
- Take Minced meat
- Prepare 1 tomato slices
- Take Some slices of cucumber
- Get slices Onions
- Take Lettuse
- Get Mayo for spreading
- Make ready Mustard for spreading
The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Beef Burger:
- Cut up the burger roll, place the cut surface on a non stick pan, to make it crisp… place the minced meat on a pan with little oil till properly cooked on both sides…
- Spread some mayo on the bread…placed the minced meat, place, top with cucumber top with slices of tomatoes, andn lettuce.
- Too of by pouring some mustard sauce mixed with mayo over the burger. Next cover with the burger bread and your beef burger is ready for enjoyment. Enjoy with any cool drink.
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. So unlike our last veggie burger taste test, this time we focused on the new lineup of imitation meats that tout, at times, uncanny beef-like qualities.
So that is going to wrap it up for this special food beef burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
