Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barley rawa idli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Barley Rava Idli is a healthy breakfast/dinner recipe which is tasty and nutritious at the same time. Delicious rava idli made even more healthier with the addition of barley, this Barley Rava Idli Recipe. Barley rava idlis make for a great breakfast.
Barley Rawa Idli is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Barley Rawa Idli is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have barley rawa idli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barley Rawa Idli:
- Prepare 1/2 cup barley
- Get 1/2 cup rawa
- Take 1/2 cup curd
- Make ready 1 green chilli finely chopped
- Prepare to taste Salt
- Prepare 1 tsp oil
- Take 1 tsp urad dal
- Take 1 tsp chana dal
- Take 1 tsp mustard seeds
- Get as needed Coconut chutney for serving
I have always wanted to try some barley recipes apart from barley water. When i was browsing for the same,I got an idea of making barley idli from here. Barley Idli is a modified version of this traditional snack, which uses a batter of barley, rice and urad dal. Assorted veggies add a splash of colours, flavours and of course more nutrition to this zero-oil.
Instructions to make Barley Rawa Idli:
- Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture.
- In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture.
- In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil.
- Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle).
- Serve hot delicious Barley Rawa Idlis with coconut chutney.
Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. It does not require any elaborate grinding like the traditional idli and can be prepared in a jiffy. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from.
So that’s going to wrap it up for this special food barley rawa idli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
