Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried brie wedges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried brie wedges is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried brie wedges is something that I’ve loved my whole life. They are nice and they look wonderful.
I pan fried the brie in vegetable oil–a deep fryer is definitely not necessary. Be sure to use plain bread crumbs; I used Italian seasoned bread crumbs and the added flavor clashed just a little with the brie. Served with cranberry sauce on multi-grain baguette was perfect!
To get started with this particular recipe, we have to first prepare a few components. You can cook fried brie wedges using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried brie wedges:
- Make ready 1 wheel of brie, rind removed, cut in wedges
- Get 1 egg
- Get 2 tbsp water
- Make ready 1/2 cup breadcrumbs
- Get 1/4 cup flour
- Make ready 2 tbsp cornstarch
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp oregano
- Take 1 vegetable oil for frying
The sauce can be made days ahead, covered with cling film and refrigerated. Place the breaded brie wedges carefully into the hot oil. Do not crowd the pan because this cools the oil and does not leave you enough room to turn them. Remove the Brie from the freezer and place in the skillet.
Instructions to make Fried brie wedges:
- Lightly beat egg and water
- Mix dry ingredients separately
- Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix
- Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying
- Heat veg oil (about 1 1/2" worth) in a large pan or wok. Heat oil until it reaches 375°F.
- Gently place brie wedges in hot oil (being careful not to overload pan). Fry wedges for one minute, flip, and fry another minute. Be careful not to fry too long as coating will burn and cheese will melt out of coating. Remove wedges and place on paper towel to dry.
- Serve warm. Goes great with cranberry apple chutney or olive oil and balsamic vinegar. Enjoy!
If your Brie punctures, don't stress, just keep cooking. Serve the Brie warm, topped with fried olives and honey. We are the UK's number one food brand. In a bowl, mix the plain flour with a pinch of salt and pepper. Toss the camembert through the flour.
So that’s going to wrap it up for this special food fried brie wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
