Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot & almond frangipane tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apricot & almond frangipane tart is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apricot & almond frangipane tart is something which I’ve loved my whole life.
Protect data integrity and streamline day-to-day workflows by notifying staff of uncompleted tasks or updates within Apricot. Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins. Connect Updates An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot & almond frangipane tart using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot & almond frangipane tart:
- Get For the pastry
- Make ready 200 g plain flour 100g cold butter, cubed 50g golden caster sugar few drops vanilla extract 1 egg yolk
- Make ready For the frangipane
- Make ready 100 g butter,softened 100g golden caster sugar 2 eggs 140g ground almond 75g plain flour, plus extra for dusting 3-4tbsp Lemon juice 8-10 apricots, stoned and quartered
Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by apricot (plural apricots) A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside. The apricot tree, Prunus armeniaca; A pale yellow-orange colour, like that of an apricot fruit. Apricot Recipes Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers.
Steps to make Apricot & almond frangipane tart:
- To make the pastry, tip the flour, butter and a pinch of salt into a food processor. Pulse until the mixture resembles breadcrumbs. Add the sugar and pulse again. Add the vanilla, egg and 1-2 tbsp ice-cold water, and pulse until the dough just comes together. Tip out and shape into a disc. Roll out the pastry on a lightly floured surface and line a 22cm loose-bottomed tart tin, pressing it into the sides. Chill for 30 mins.
- Meanwhile, prepare the frangipane. Using an electric whisk, beat the butter until creamy, then add the sugar and continue beating until light and fluffy. Gradually add the eggs, beating well after each addition, then stir in the almonds, flour, and lemon juice
- Heat oven to 180C/160C fan/gas 4 and put in a baking tray to heat. Spoon the frangipane into the tart case and smooth. Poke the apricots into the frangipane. Transfer to the baking tray and bake for 40-50 mins (cover with foil after 30 mins if the tart is taking on too much colour) until the fruit is tender and a skewer poked in the frangipane comes out clean.
- Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. Heat the remaining ginger syrup in a pan until thickened, and glaze the tart with it. Serve warm or cold, dusted with icing sugar, with a dollop of crème fraîche mixed with a little vanilla bean paste, if you like.
Apricot oil is good for earaches, although the exact mechanism is still being studied. Dripping a few drops into the affected ear canal is said to be a quick home remedy. However, check with your health care provider to ensure this is a safe treatment to do at home. Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
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