Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barley khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Barley khichdi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Barley khichdi is something that I’ve loved my entire life.
barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Ever thought of making a khichdi with barley?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barley khichdi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barley khichdi:
- Take 1 cup barley
- Make ready 1 carrot chopped
- Get 1/2 cup peas
- Make ready 1/4 cup corn kernels
- Make ready to taste Salt
- Get 1 tsp black pepper
- Take 1/2 tsp cumin seeds
- Get 1 tbsp ghee
Do try this delicious and healthy khichdi for your family!! I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram.
Instructions to make Barley khichdi:
- Soak barley in 3 times water (at night or fr 5-6 hrs).
- For cooking I took a pressure cooker Added ghee 1 tbsp Added whole zeera to it Add chopped carrots and fry for some time.
- Now add peas and corn(frozen but washed with warm water) Stir for 3-4 minutes. Add salt and black pepper and stir.
- Add barley (strained) stir everything again Added hot water 2.5 cups and close the lid of cooker.
- Keep on low flame for 15 minutes minimum.
- Enjoy with curd with blk salt & bhuna zeera powder
Barley is known for its health benefits, and it should be a part. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Barley Khichdi recipe - Sweet Home. Sweet Potato Khichdi - Quick Homemade Recipe By Ruchi Bharani [HD]. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too.
So that’s going to wrap it up with this exceptional food barley khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
