Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khoshaf receipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Handfull or as needed cut fig, handfull dried apricot, handfull raisin, handfull dried plum, saffron, rose water, almond, pastashio, water. Put them in clean bowel with almond. Cover the fruit with water at room temperature add more later if needed.
Khoshaf receipe is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Khoshaf receipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook khoshaf receipe using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khoshaf receipe:
- Prepare Handfull or as needed cut fig
- Make ready Handfull dried apricot
- Make ready Handfull raisin
- Get Handfull dried plum
- Prepare Saffron
- Make ready Rose water
- Get almond
- Prepare pastashio
- Prepare water
This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds. Khoshaf It is a podcast Discuss everything related to the month of Ramadan. Watch High quality Recipes videos, Chinese Restaurant Recipe videos, diet recipes, Cookies and Brownie recipes, Mixology Drink Recipes HD Videos, Videos of Kitchen Stories and much more. Very simply; a fruit compote of dried dates, apricots and persimmons.
Steps to make Khoshaf receipe:
- Wash the dried fruit.
- Put them in clean bowel with almond.
- Cover the fruit with water at room temperature add more later if needed. I like water in it.
- Add saffron and rose water.
- Keep it outside for 24hrs in bahrain temperature or until soften or in warm place.
- Serve it in small cup or dish with some of water.
- Serve it with pastashio as in picture.
Khoshaf is best when left overnight or for several hours before serving. For a little variation on my friend Samiha's recipe Arabic Chicken Biryani. If you thought peach cobbler just couldn't get any better, you're not alone. But brace yourself—it just got better. Salted caramel sauce sweetens the fresh peach filling and comes in as the perfect finishing.
So that is going to wrap it up with this special food khoshaf receipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
