Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green peas and sticky rice with vegetables and mushroom stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste. Следующее. Vegan Stuffed Squash with Brown Rice and Mushrooms.
Green peas and sticky rice with vegetables and mushroom stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green peas and sticky rice with vegetables and mushroom stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green peas and sticky rice with vegetables and mushroom stew using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green peas and sticky rice with vegetables and mushroom stew:
- Make ready 100 g green pees
- Get 1 cup rice
- Prepare 1 cup chop vegetables (horenso)
- Make ready half tea spoon salt
- Get 5 table spoon mushroom stew
Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. You will definitely want to make this more than once! Kim's easy crock pot creamy beef stew is made with mushrooms, garlic, and herbs. Toss the beef with a few tablespoons.
Instructions to make Green peas and sticky rice with vegetables and mushroom stew:
- Put the vegetables into a pot and allow to steam for 5 minutes
- Wash the rice and put it in a rice cooker. A pot can also be use in place of the rice cooker.
- Add the green pees and salt to the rice
- Add 1 cup of water and stir
- Plug the rice cooker to an electric source and allow to cook
- The rice cooker will automatically stop after cooking (20-30 minutes)
- Food is ready
- Serve with the steamed vegetables and mushroom stew as shown in the picture above
Serve the steamed vegetables on the side. You'll get a vibrant dash of green from the parsley added at the end of cooking. Add rice and stir until grains begin to crackle. Add wine and cook, stirring, until wine is no longer visible in pan. Sticky rice has stronger aroma than normal rice and can absorb the juice and taste better.
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