Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apricot couscous. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Apricot Couscous Recipe from Food Network. Stir with a fork to combine. Coarsely chop the green onions, mint and cilantro; add this to the couscous.
Apricot Couscous is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apricot Couscous is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Take 1.5 cup water
- Prepare 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Get 1/4 cup sliced almonds
- Get 3 spring onions, sliced
- Prepare 1 handful cilantro, minced
- Prepare 1 handful mint, minced
- Take 1 lemon, juiced
- Prepare 1/4 cup olive oil
This Moroccan apricot couscous is my solution to the side-dish dilemma in which I often find myself. I'm guessing you can relate: it's nearly dinnertime, you've made a main dish, but you still need something to round out the meal. This couscous comes together in just twenty minutes and is centered on some common pantry staples: couscous. Although this version apricot couscous salad is served cold, it can still be served warm to accompany other dishes - like a Moroccan inspired dish which is full of various spices.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
I will however, recommend this coming into summer as a great side for any bbq or even just some marinated chicken. Made with couscous, scallions, fresh herbs, crunchy almonds, and a tangy-sweet apricot vinaigrette, it's the perfect side dish for summer. By that I mean it's wonderfully light, takes mere minutes to make, travels well to a picnic or BBQ, and can be served warm or room temperature. For the couscous, heat the olive oil in a saucepan, add the couscous and stir well to coat in the oil. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well.
So that’s going to wrap it up with this exceptional food apricot couscous recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
