Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for two. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. Learn how to prepare this easy Spaghetti with Tuna, Anchovies, and Capers recipe like a pro.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for two using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Make ready 2 Tablespoons olive oil
- Get 1 (2 oz.) can of anchovies in oil
- Take 5 cloves garlic, minced
- Make ready about 20 stems of parsley, chopped
- Prepare 3 medium Roma tomatoes, chopped
- Prepare about a dozen grape tomatoes
- Take 1/2 teaspoon crushed red pepper flakes
- Take 8 ounces spaghetti, boiled just under al dente
It is supper easy, quick and full of flavor! It's a quick and easy dish to make and the anchovies adds a bit of saltiness to the original garlic and oil recipe. Watch along as I prepare this recipe in the video below or keep reading for the written recipe. "This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring," Stowell says. He shakes up the classic p.
Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it!
- Enjoy! :)
In a large pot of salted, boiling water, cook the pasta until al dente. In the meanwhile, heat the olive oil in a frying pan and fry the garlic and anchovies for a minute before adding the parsley, chillies and lemon juice. Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley. The beauty of this super-cheap dish is that with very few ingredients you get lots of flavour.
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