Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Assemble bruschetta by layering each piece of toast with ricotta mixture, and sliced tomatoes. Mix in with spaghetti and put Parmesan on top. See great recipes for Bruschetta with cherry and ricotta ♥️ too!
Bruschetta with cherry and ricotta ♥️ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bruschetta with cherry and ricotta ♥️ is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Take 125 g ricotta cheese
- Get 1 tbsp balsamic vinegar
- Take 300 g cherries
- Get 4 slices bread
- Get 15 g basil
- Take 1 tbsp cane sugar
- Prepare 50 g mascarpone cheese
- Take 1/2 lemon(zest and juice)
- Make ready Salt/ pepper on taste
Toast the bread - slice bread into half inch pieces and arrange in a single layer on a baking sheet. Using a hand mixer, whip mixture until smooth and creamy. With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer!
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
I added some honey and whipped the ricotta as a spread on the grilled sourdough baguette. Mushroom and Gruyere Bruschetta … Or you could make it more indulgent by adding some melted cheese. Ricotta, Lemon, Basil, and Honey Bruschetta. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Line a large rimmed baking sheet with parchment paper.
So that is going to wrap it up with this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
