Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg-in-egg 🍙 rice ball. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Youtube had some technical difficulties and uploaded a grainy low quality version of this video yesterday.
Egg-in-Egg 🍙 Rice Ball is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg-in-Egg 🍙 Rice Ball is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Make ready 100 g block bacon
- Take 1/2 cup sun flower oil
- Get 5 boiled quail eggs
- Take 1 bowl cooked rice
- Make ready 1 sheet Nori dried seaweed
- Get Mash potato
Rice Ball emoji is the picture of the way Japanese people traditionally serve 🍛 Rice — i.e. in a shape of a ball with a piece of seaweed also known as nori. This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like?
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
Think about a cheesy breakfast risotto. And it won't be far off from the actual taste. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try I made this recipe for rice balls for my daughters international night. I made the mini balls and put canned salmon bits and.
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