Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, d.i.y spice blends (no°3). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°3) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. D.I.Y Spice Blends (No°3) is something which I have loved my entire life.
How to Use Homemade Spice Mixes. Spices will settle and sometimes clump slightly. Just give the mix a stir each time you use it to refresh the mix.
To begin with this particular recipe, we have to prepare a few components. You can cook d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Take Dry Rib Rub (1)
- Take 1/2 cup ground turmeric
- Make ready 1/2 cup dry mustard powder
- Make ready 1/2 cup Sugar
- Get Carolina BBQ Spice Rub (2)
- Get 2 tbsp Sugar
- Prepare 2 tbsp salt
- Get 2 tbsp Brown sugar
- Make ready 2 tbsp freshly ground black pepper
- Make ready 2 tbsp ground cumin
- Get 2 tbsp chilli powder
- Take Memphis Rub Spice Mix (3)
- Make ready 1 tbsp Cayenne chilli pepper
- Take 4 tbsp paprika
- Take 1/2 cup paprika
- Make ready 2 tsp ground coriander
- Take 2 tsp ground allspice
- Get 2 tsp dry mustard
- Take 3 tbsp cumin
- Get 1 tbsp dried oregano
- Prepare 1 tbsp Brown sugar
- Prepare 3 tbsp black pepper
- Make ready 2 tbsp celery seeds (finely crushed)
- Get 2 tbsp onion powder
- Make ready 1/4 cup garlic powder
- Get 3 tbsp salt
- Take 1/4 cup chilli powder (your choice on how hot)
- Make ready Spare Rib Spice Rub (4)
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Take 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Take 1 tbsp white pepper
- Make ready 2 tbsp table salt
- Get 1/2 cup paprika
- Take 1 cup dark brown sugar
- Get 2 tbsp salt
- Prepare Brisket Spice Rub (5)
- Prepare 3 tbsp onion powder
- Prepare 2 tbsp oregano
- Prepare 3 tbsp garlic powder
- Make ready 1/3 cup Brown sugar
- Make ready 1 cup paprika
- Prepare 1/3 cup paprika
- Take Basic Pork Rub (6)
- Get 1/4 cup Sugar
- Take 3 tbsp black pepper
- Take 2 tbsp salt
- Get 1 tbsp dried marjoram leaves
- Make ready 2 tsp Cayenne chilli pepper
- Prepare 1 tsp white pepper
- Make ready 2 tsp dry mustard
- Prepare Herbs De Provence (7)
- Take 1 tbsp dried basil leaves
- Prepare 1 tbsp savoy Leaves
- Prepare 1 tbsp dried thyme leaves
- Make ready 1 tsp fennel seeds
- Prepare 2 tsp dried orange zest (powdered)
- Prepare Spicy Rub (8)
- Take 2 tsp dried lavender
- Make ready 1 ground bay leaves
- Make ready 6 tbsp light brown sugar
- Get 8 tbsp kosher salt
- Make ready 4 tbsp paprika
- Get 2 tbsp Cayenne chilli pepper
- Prepare 2 tsp black pepper
- Make ready Cocoa Spice Barbecue Rub (9)
- Prepare 1 tsp Cinnamon
- Make ready 2 tsp salt
- Take 2 tsp ground chipotle powder
- Make ready 2 tsp ground coriander
- Get 4 tsp Sugar
- Make ready 2 tbsp unsweetened cocoa powder
- Get 2 tbsp Brown sugar
- Take Sweet and Spicy Barbecue Rub (10)
- Get 2 tsp chilli powder
- Prepare 2 tsp ancho chilli powder
- Prepare 1 tsp Cayenne chilli pepper
- Get Tangy BBQ Rub (11)
- Get 2 tsp salt
- Take 1 tsp garlic powder
- Prepare 1/2 tsp paprika
- Make ready 1 tsp Cayenne chilli pepper
- Get 1/2 tsp ground allspice
- Make ready 1 tsp onion salt
- Take 1/2 cup fresh orange juice or instant dry mix
- Take 1 tbsp ground fennel seeds
- Get Chinese Five Spice (12)
- Get 1 tbsp ground szechwan pepper
- Make ready 1/2 tbsp table salt
- Make ready 1 tbsp ground star anise
- Get 1/2 tbsp ground cinnamon
- Get 1/4 tbsp ground white pepper
- Take 1/2 tbsp ground cloves
- Get Southwestern Blend (13)
- Prepare 1/3 cup chilli powder
- Make ready 1 tbsp ground cumin
- Get 1/4 cup dry minced onion
- Get 2 tbsp dried minced garlic
- Get 2 tbsp dried coriander
- Prepare 1 tsp dried oregano
- Prepare 1 tsp salt
- Get 2 tsp black pepper
- Make ready Old Bay Seasoning Copycat (14)
- Get 1 tsp hot pepper flakes
- Take 2 tbsp ground bay leaves
- Make ready 2 tbsp celery salt
- Make ready 2 tsp paprika
- Prepare 1 tsp dry mustard
- Make ready 4 tsp freshly ground black pepper
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cloves
- Take 1/2 tsp freshly ground nutmeg
This is one of my most used spice blends next to taco and fajita seasonings. It's the perfect blend of dried herbs like basil, marjoram and oregano and this recipe makes a lot so you won't run out anytime soon. Then you need to have a selection of awesome spice blends in your store cupboard. You get chicken rubs, pork rubs, vegetable rubs, fish rubs and more.
Steps to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
A great big variety so you can pick whatever seasoning blend you want to suit your mood that day. It's hard to find a fall dessert without this spice blend. Make Cakes With Just A Box Of Cake Mix And A Bottle Of Soda. Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice. I love making my own seasonings and rubs.
So that is going to wrap this up with this special food d.i.y spice blends (no°3) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!